Stellar Bloom (Fellow Collaboration)
DMC are fans of the Fellow gear, retailing their grinders and brewers, and working together on Fellow Drops for the second time on this blend!!!
The base of this blend is the fudgey, rich Las Damas, a Peruvian coffee from a group of female producers in the mountainous terrain in the San Ignacio region of the Peru. We visited this cooperative last year during our exploratory trip to Peru and look forward to continuing to develop this relationship. We paired this with another South American bean from Finca Santa Barbara in Colombia, utilizing this brighter coffee to add a pop of acidity to the espresso blend. In a similar mindset to Unicorn Blood, we love to have a full-bodied shot of espresso with beautiful crema and a brightness in the cup, a combination that we keep in balance to pair well with milk in espresso beverages.
Country: Peru
Coop: Cooperativa Agraria Frontera San Ignacio "Las Damas"
Cultivar: Catimor & Caturra
Process: Washed
Country: Colombia
Farm: Santa Barbara
Cultivar: Mixed
Process: Washed
Tastes like: baking spice, dark cherry, and semi-sweet chocolate
$8.75
Original: $25.00
-65%Stellar Bloom (Fellow Collaboration)—
$25.00
$8.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DMC are fans of the Fellow gear, retailing their grinders and brewers, and working together on Fellow Drops for the second time on this blend!!!
The base of this blend is the fudgey, rich Las Damas, a Peruvian coffee from a group of female producers in the mountainous terrain in the San Ignacio region of the Peru. We visited this cooperative last year during our exploratory trip to Peru and look forward to continuing to develop this relationship. We paired this with another South American bean from Finca Santa Barbara in Colombia, utilizing this brighter coffee to add a pop of acidity to the espresso blend. In a similar mindset to Unicorn Blood, we love to have a full-bodied shot of espresso with beautiful crema and a brightness in the cup, a combination that we keep in balance to pair well with milk in espresso beverages.
Country: Peru
Coop: Cooperativa Agraria Frontera San Ignacio "Las Damas"
Cultivar: Catimor & Caturra
Process: Washed
Country: Colombia
Farm: Santa Barbara
Cultivar: Mixed
Process: Washed
Tastes like: baking spice, dark cherry, and semi-sweet chocolate
